How to Store Avocadoes and Keep Them Fresh
Slice it, brew it or keep it whole—any fashion you want your rich, powerhouse produce, yous tin chief storage with like shooting fish in a barrel tips for maximum freshness someday you lot need information technology.
Where should y'all keep them until you're ready to eat? Can you put avocados in the fridge? Do you lot know how to freeze avocados? Keep them at peak freshness with helpful tips for how, where and how long to store the creamy, dreamy fruit.
Expert tips from the Gustatory modality of Home Exam Kitchen
- If your avocado isn't gear up: Always cut 1 open only to find that information technology isn't ripe even so? It's not a lost crusade. Just sprinkle some lemon or lime juice over the function you've cut, put humpty back together and seal with plastic wrap. Stick it in the fridge until it's softened and prepare to swallow.
- If it'southward ripe but you're not ready: Keep it in the refrigerator for 2 or three days. You can do the same if you're looking for how to keep avocados from ripening.
- If it'due south firm and unripe: Save the cutting for when information technology'due south softened up—you can keep your unripe avocados at room temperature on the counter for four or five days before it'southward ripened.
How to Store Avocado
What you'll need
Ingredients
- Avocado
- Onion
Equipment
- Knife
- Minor airtight container
Practice Avocados Go in the Refrigerator?
Yes—specially if you need to put the brakes on the ripening process and give yourself a few days before using your ripe fruit. Keep in heed, though, that yous can just buy a 24-hour interval at about for very ripe avocados in the fridge earlier they start to become bad.
Volition Vinegar Keep Avocado From Turning Chocolate-brown?
There'due south non much worse than using half an avocado and tossing the rest in the fridge only to find brownish or black slices when yous're fix to use them. Yes, you tin toss slices in vinegar to help terminate the browning, merely you're better off placing a few slices of raw onion in the bottom of your container. Place the avocado slices on top and seal. The magic at work here comes from the aforementioned sulfur fumes that cause you to cry when you're cut onions—the sulfur stops any discoloring, leaving you with perfectly green slices.
How to Freeze Avocados
What you'll need
Ingredients
- Avocado
Equipment
- Knife
- Null-summit freezer bags
As far as produce goes, avocados aren't cheap. On the plus side, you can stock up when you lot find them at a practiced price. So, slice your avocados, place slices in a zip-pinnacle freezer pocketbook, clasp out as much air equally possible and toss in the freezer. While the texture of the slices won't be the same equally a fresh avocado, their softness will make them just right for guacamole or other sauces.
How Do You Cease Guacamole From Turning Brown?
What you'll need
Ingredients
- Guacamole
- H2o
Equipment
- Airtight container
- Spoon
Tin y'all make guacamole ahead? Sure can. To keep the dip nice and green, but cover information technology with a trivial water. The extra layer shields it from oxygen and banishes browning.
- In an closed container, use a spoon to flatten the surface of your guacamole and remove any air pockets.
- Identify spoon to tiptop of guac, gently pour in about a half inch of water to embrace the surface.
Air-condition, covered, up to two days. To serve, carefully pour off water and stir.
Source: https://www.tasteofhome.com/article/how-to-store-avocado/
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